No products in the cart.
Home/Machon Shmuel/Topics/Shabbat and Jewish Holidays - עניני שבת וימים טובים
Waters at Rest
The water used to bake Matzah must be mayim shelanu—water that had been drawn in the evening and left to cool overnight. What is the halachic background for this requirement?
Query from a Shliach in New York
There are no reviews yet.